Triple-Chocolate-Muffins heben dich in den Schokohimmel, versprochen. Ich bin bekennender Chocoholic und ich werde nie verstehen. Das perfekte Triple Chocolate Chip Muffins-Rezept mit Bild und einfacher Schritt-für-Schritt-Anleitung: Eine Muffinform einfetten und kühl stellen. Mehr Schoko-Muffin geht nicht: Vollmilch, Zartbitter und weiße Schokolade in Schokoladenteig die muss man sofort backen.
Triple Chocolate MuffinsTeig in das vorbereitete Muffinblech füllen und Minuten backen. Stäbchenprobe durchführen. Muffins etwas abkühlen lassen und genießen. Triple-Chocolate-Muffins heben dich in den Schokohimmel, versprochen. Ich bin bekennender Chocoholic und ich werde nie verstehen. Mehr Schoko-Muffin geht nicht: Vollmilch, Zartbitter und weiße Schokolade in Schokoladenteig die muss man sofort backen.
Triple Chocolate Muffins Triple Chocolate Muffins VideoTriple Chocolate Muffins Triple Chocolate Muffins. September by Manu & Joëlle 10 Comments. Hallo Ihr Lieben, es gibt Schokolade hoch drei! Wir sind bekennende Schokoholics und diese Muffins werden auch euch in den Schokohimmel heben. Versprochen! Ihr benötigt für 12 Muffins: g Vollmilchschokolade g weiße Schokolade. 3/26/ · If you make these triple chocolate muffins, be sure to leave a comment below. Love to know how you enjoyed! Thank you! Print. 5 from 20 votes. Triple Chocolate Muffins. Made with cocoa powder, milk and white chocolate chips, these Triple Chocolate Muffins .
Also, any excuse to start your day off with chocolate is a good one to me. I am one of those people that actually thinks the world would be a sad place without chocolate, a chocolate lover you could say.
Anyways, enough about me and my chocolate obsession. They were unbelievably good. So, this is my version. I decided to go with a triple chocolate muffin because the more chocolate, the better.
I wanted 3 distinct and different flavors, so I went with a sour cream chocolate, a bold dark chocolate, and creamy white chocolate.
The end result is a soft, moist muffin, with 3 delicious chocolate flavors that compliment one another beautifully.
John and Tanya, this post is for you. Keywords: triple chocolate muffin recipe, easy chocolate muffin recipe.
Your email address will not be published. I so love this recipe and the beautiful server. Can you tell me where I might find the silver server?
Can you substitute the butter with canola oil? If so, should there be an adjustment with the amount of oil in the recipe? Hi June, Yes you can substitute the butter for canola oil.
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Cool in pan on a wire rack 5 minutes. Remove from pan; cool completely on wire rack. Sprinkle with powdered sugar, if desired. I have never seen so many consistently poor reviews for a recipe.
I was going to try these, but nope! I am not going to waste my ingredients on this chocolate muffin. So bad I didn't have the heart to give them away for fear someone would think I'm a terrible cook.
Need wayyy more moisture and more chocolate chips. Pretty to look at though, with the powdered sugar on top. Yes, I agree with everyone else.
These muffins are very dry and very dense. I do think the flavor is pretty good, if you can get over the dryness. The first words out of my son's mouth were, "These are really dry.
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Beat in the oil until combined. Wipe down the bowl and add the sour cream and vanilla until well-combined. Being careful not to over mix.
Add the dry ingredients to the wet ingredients and gently fold it in using a rubber spatula until everything is just barely mixed.
Add the chocolate chunks and almost all of the dark chocolate chips leaving some to sprinkle on the tops of the muffins and mix until just combined.
Spoon the batter evenly into the muffin tins, filling them up until they're almost full. Sprinkle with a few chocolate chips and sparkling sugar.
Bake muffins in preheated oven for 10 minutes, then reduce the heat to degrees and bake another minutes I did about 7 until a toothpick inserted in the center comes out clean.
Cool muffins in pan for about 10 minutes and transfer to cooling rack to cool completely. Store muffins in closed air-tight container at room temperature for up to one week or in the freezer for two months.
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